Restaurant menu

Download our dinner menu

Download our breakfast menu

Dinner Menu

Ask about our gluten free options
Ask staff about available children's menu

Food allergies: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle seafood, nuts, shellfish, garlic, sesame seeds, wheat flour, eggs, fungi, and dairy products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.

Lunch Menu (11.30am - 2.30pm, Monday - Saturday)

Breakfast Menu (7.30am - 10.30am, Sundays only)