Restaurant Menu

Restaurant menu


Dinner


Lunch


Breakfast

Download our  menu


Menu

 

 

Starters

Garlic bread

7.5

Garlic cheese bread

8.5

Oysters natural

– cocktail sauce & lemon

18.0/33.0

Oysters Kilpatrick

– bacon & Worcestershire sauce (gf)

22.0/37.0

Lasagne Balls

– crumbed & deep fried served in a tomato basil sauce

13.0

NZ chilli mussels

– sweet chilli tomato sauce with Turkish bread

15.0/23.0

Calamari

– tartare sauce & lemon

13.0/23.0

Garlic prawns

– creamy garlic sauce, jasmine rice (gf)

18.0/32.0

Scallops & bacon

– 4 scallops wrapped in bacon, cooked in garlic butter

18.0

Prawn cutlets

– tartare or chilli plum sauce

14.0/28.0

Pasta

Fettuccine Marinara

– assorted seafood, garlic cream wine sauce

29.0

Vegetarian fettuccine

– mushrooms, sweet potato, capsicum, onion, spinach, fetta & garlic cream

 22.0

Chicken carbonara

– bacon, garlic, wine & cream, served with fettuccine

22.0

Beef lasagne

19.0

Risotto

Seafood

-assorted seafood, garlic, cream (gf)

27.0

Vegetarian

– mushroom, sweet potato, capsicum, onion, spinach, fetta & Napoli sauce (gf, v)

20.0

Chicken

– chicken strips in a basil infused wine Napoli sauce with a touch of chilli (gf)

22.0

Salads

Thai beef

– marinated beef, ginger, lime & coriander dressing (gf)

20.0

Queenslander

– macadamia nuts & 8 prawns, avocado, light chilli, lime & coriander dressing (gf)

26.0

Lamb

– marinated lamb, sweet potato, house dressing (gf)

22.0

Chicken

– grilled chicken breast strips with ranch dressing (gf)

22.0

Vegetarian

– baby beets, sweet potato, fetta & house dressing (gf)

19.0

Mains – all meals served with creamy mash & seasonal vegetables OR chips & salad

Poultry

Chicken schnitzels – petite serve available

Plain

– lightly crumbed chicken breast

13.0/21.0

Parmigiana

– topped with Napoli sauce, ham & cheese

16.0/24.0

Avocado

– avocado, bacon & mozzarella cheese

20.0/28.0

Seafood

– prawns, scallops, calamari & creamy wine sauce

22.0/30.0

Chicken filo

– chicken breast, grilled mushrooms & cream cheese, wrapped in filo & baked, served with tomato relish

28.0

Meat Dishes

Rump 280g

26.0

Rib fillet 300g

39.0

Sirloin 400g

36.0

Pork belly

– crispy pork belly with creamy satay sauce (gf)

31.0

Hot Pots – served with rice & pappadums

Vegetarian

– fresh vegetables in a tomato curry (gf)

18.0

Beef korma

– slow braised beef cooked in korma curry (gf)

22.0

Toppers

Garlic prawns (gf)

10.0

Seafood

– prawns, scallops, calamari, wine cream (gf)

15.0

Avocado

– topped with hollandaise

8.0

Fried calamari

6.0

Sauces

Mushroom, diane, pepper, plain, hollandaise, tomato chilli (gf)

2.0

Sides

House salad

4.5

Steamed vegetables

4.5

Chips

4.5

Mashed potato

4.5

Wedges

– served with sour cream & sweet chilli

6.0

Seafood

Seafood plate

– fried prawns, fish, scallops, calamari, tartare sauce & lemon

30.00

Hot & cold platter for 2

– as above & fresh prawns, bugs , oysters, seasonal fruit, substitute oysters Kilpatrick $6

76.0

Hot & cold platter for 1

– as above, substitute oysters Kilpatrick $6

44.0

Grilled barramundi

– macadamia nuts & lemon butter (gf)

32.0

Cajun barramundi

– oven baked in Cajun spices with citrus sauce

29.0

Tempura whiting

– lemon & tartare sauce

24.0

Crispy skin salmon

– with pesto mash & tomato relish (gf)

33.0

Grilled salmon

– with prawns in lemon butter sauce (gf)

36.0

Bugs & prawns

– creamy sweet chilli wine sauce, jasmine rice (gf)

36.0

Light Meals – served 11.30am TO 2.30pm Monday – Saturday

Steak sandwich

– fillet steak, tomato, lettuce, cheese, battered onion rings, tomato relish on Turkish bread, served with chips

20.0

Chicken burger

– crumbed chicken breast, mixed lettuce, tomato, cheese, ranch dressing on a bread roll, served with chips

18.0

Aussie burger

– beef pattie, lettuce, tomato, cheese, egg, beetroot, bbq sauce on a bread roll, served with chips

18.0

B.L.A.T

– bacon, lettuce, avocado, tomato, bbq sauce & ranch dressing served on Turkish bread, served with chips

18.0

Veggie burger

– chickpea pattie, tomato, lettuce, beetroot, tomato relish on a bread roll, with chips

18.0

Nachos

– corn chips, beef in a tomato sauce, mozzarella cheese, sour cream & sweet chilli sauce

17.0

Bowl of wedges

– served with sweet chilli sauce & sour cream

12.0

Bowl of chips

– served with your choice of one sauce

9.0

 

Lunch Specials- served 11.30am – 2.30pm Monday – Friday

Lunch specials

12.0 Members 14.0 Non-Members

Pasta of the day

– see specials board for details

Crumbed fish

– served with chips and salad

Rump steak

– served with chips and salad

add vegetables $2.00

add sauce $2.00

Ask about available children’s menu

Ask about our gluten free options.

Food allergies: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle, seafood, nuts, shellfish, garlic, sesame seeds, wheat flour, eggs, fungi and dairy products.
Customers requests will be catered to the best of our ability, but the decision to consume a meal is the responsibility of the diner.

Our chefs prepare all meals individually. Your patience in busy times is appreciated.

15% surcharge on public holidays

 

Breakfast Menu (7.30am – 10am Sundays only)

Smashed avo

– smashed avocado infused with citrus & crumbed fetta, on toasted Turkish bread

 13.0

Brekky wrap

– bacon cheese, fried egg & bbq sauce, served in a tortilla wrap & grilled

8.0

Eggs on the deck

– smoked salmon, scrambled eggs, avocado, wilted spinach, served with toast

 

15.0

Vegetarian brekky

– scrambled eggs, baked beans, mushrooms, wilted spinach, hash browns & toast

12.0

Eggs benedict

– ham, two poached eggs, wilted spinach, Turkish bread with hollandaise sauce

14.0

Eggs on toast

– two eggs cooked your way, served with toast

7.0

Sausages & eggs

– scrambled eggs, grilled tomato & breakfast sausage served with toast

8.0

Chef’s special

– scrambled eggs, one rasher bacon, one slice grilled tomato, served with toast

8.0

Big breakfast

– two eggs cooked your way, bacon, breakfast sausage, grilled tomato, mushrooms, baked beans & hash browns, served with toast

17.0

Pancakes

– three pancakes served with grilled banana, fresh fruit, maple syrup & ice-cream

13.0

kids pancakes

– 2 pancakes served with grilled banana, maple syrup & ice-cream

8.0

Raisin Toast

– two slices of raisin toast, served with butter

8.0

Croissant

– warm croissant filled with ham & cheese

8.0

Extras

– smoked salmon, bacon (2) 6.0
– hash browns, tomato, mushies, baked beans 3.0
– smashed avocado 5.0
– sausages 4.0